Doh! Genetically-Modified Crops Are Actually Less-Productive

Posted: April 22, 2008 in Your Health
Tags: , , , ,

” The study – carried out over the past three years at the University of Kansas in the US grain belt – has found that GM soya produces about 10 per cent less food than its conventional equivalent, contradicting assertions by advocates of the technology that it increases yields. ”
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Comments
  1. canuck99 says:

    They’re being too harsh on GM food… Its cancer-causing side effects are relieving a huge strain on our already over-loaded senior citizen medical services….

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